Thursday, December 29, 2011

"Sunday Sauce" - Ragu Napolitano with Italian Sausage and Pasta

Frank shows you how to make a meal your sweetheart will always remember! "Sunday Sauce" - Ragu Napolitano with Italian Sausage and Pasta. Also see the recipe on our website here: isernio.com Time to prep: 30 minutes Time to cook: 3 hours Serves: 6-8 as a main course SHOPPING LIST: 8 Isernio's Italian Sausages (hot, mild or combined) 3 lbs. beef short ribs or pork ribs 4 Tbsp. olive oil 1/2 med. onion, peeled and chopped 3 cloves fresh garlic, finely chopped or pressed 1/2 tsp. red pepper flakes (optional) 1/2 cup dry red wine 2-28-oz. cans Italian style plum tomatoes, with juice, squeezed by hand or broken up in skillet with a wooden spoon. 10 basil leaves, torn 1 dried bay leaf 1 lb. Rigatoni pasta or pasta of choice Salt & freshly ground pepper 6-8 tbsp. freshly grated Pecorino Romano cheese Meat Options for sauce: Meat balls, Chicken, Braciole, bone-in Pork Ribs LET'S COOK Pre-heat oven to 225°. In a large 13 quart pot (cast iron, such as Le Creuset or similar), heat 2 Tbsp. olive oil on medium heat. Salt & pepper ribs on all sides and cook until brown on all sides, set aside. Then brown the sausages on both sides. No need to cook through, the sausages will finish cooking in the sauce. Do this in batches, so you don't crowd the pot. Remove the sausages from the pot and set aside. Add 2 Tbsp. olive oil to the pot, add the onion, garlic, red pepper flakes and 1/2 tsp. salt and cook until onion is soft, 8-10 minutes. Add the wine to deglaze the pot, scraping up the brown ...

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Monday, November 7, 2011

Colorful Cast Iron Cookware Today

!±8± Colorful Cast Iron Cookware Today

Unlike the awkward heavy Cast Iron Cookware of yesterday, today such cookware comes in a variety of colors and styles. In addition, many new pan types have also been created over the last several years. Thus allowing one a larger selection when it comes to shopping for such cookware.

For example, one online store offers dutch ovens, skillets, pans, casseroles, camp dutch ovens, kettles, fryers, specialty items and more. Of course, when it comes to shopping online one always has their favorite outlet. Still, when shopping for specialty items such as this cookware, to be sure one is getting the utmost quality, one need always buy for a store specializing in the product.

For, this cookware can be great to cook with; However, if not careful, cleaning can be quite a chore. This is why it is so important to both season and oil such pans before each use. Otherwise, by cooking in such a pan without having had a chance to season same, one is generally setting oneself up for disaster with regards to both taste and the cleaning of the pan.

So, before blackening that chicken, deep frying that fish or baking that casserole, always be sure to season the cookware properly as directed. Otherwise, both food and pan will pay the price in both taste and in the ability to clean the pan easier had it been well oiled and seasoned before cooking. Also, never leave a cast iron pan to dry after being washed, always dry and season such pans after each use. For, if not, one will only be left with a pan that is rusted rather than one which is functional.

Still, when treated appropriately with regards to their iron content, these pans can offer up the most tasty dishes one can imagine. Also, as the only true way to blacken food for Cajun style recipes is by using a such a skillet, one definitely needs to have at least one, if not a number of pieces on hand in order to cook as many varied recipes as one enjoys. To this end, regardless of the efforts involved in seasoning and cooking, it is well worth the time involved as the food when cooked correctly is often some of the best food one has ever cooked, eaten or served.

Therefore, before buying a set of cheap aluminum pans which also have now been tied to health risk in association with a variety of long-term illness, one may want to venture online and check out the many pans available on the market today. As there are many different offerings available, one may want to search on Cast Iron Collection or Cast Iron Cookware to find an online dealer which can provide these heavy duty pans in the styles one needs. Also, one can generally buy such cookware either by the piece or set which is an added bonus when shopping for cookware which can often be more expensive than cheaper counterparts due to their high quality and long life expectancy when treated with proper care as instructed.

To this end, regardless as to whether one needs a Cast Iron Cookware pan for baking, frying, blackening or other cooking methods, one can generally find a pan to match their needs through an online dealer. However, one may also want to browse a local store to get an idea of the size and weight of such a piece in order to know what to expect once the pan arrives. Also, as these pans are usually quite heavy, a few dealers offer discounted or free shipping on same. Generally, businesses doing so are offering such a deal to first time customers as well as long, in order to create new business while also generating repeat business over time. Regardless, whether one buys such a pan at a local outlet or online, one is going to obtain some of the best cookware one has ever owned.


Colorful Cast Iron Cookware Today

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Wednesday, November 2, 2011

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red

!±8±Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red

Brand : Le Creuset
Rate :
Price : $149.95
Post Date : Nov 02, 2011 12:00:07
Usually ships in 24 hours



A useful size for family size portions eggs or bacon, sautEing a couple of chicken breasts or steaks, this skillet is ideal for browning, and can go in the oven to keep things warm or to continue the cooking process.

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